Cinnamon Leaf Oil Light
Botanical Name
Cinnamomum zeylanicum Blume
Olfactive Family
Spicy
Olfactory Profile:
Spicy, cinnamon, woody
Origin
Sri Lanka
Process:
Steam distillation
Main Components:
Eugenol, cinnamal, beta-caryophyllene
CAS Number:
84649-98-9; 8015-91-6
FEMA Number:
2292
Crop season:
May till december